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Journal: Dairy, 2024
Volume: 5
Number: 8

Article: Influence of Salting on Physicochemical and Sensory Parameters of Blue-Veined Cheeses
Authors: by Noemí López González, Daniel Abarquero, Patricia Combarros-Fuertes, Bernardo Prieto, José María Fresno and María Eugenia Tornadijo
Link: https://www.mdpi.com/2624-862X/5/1/8

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