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Journal: Dairy, 2023
Volume: 4
Number: 8
Article:
Effect of the Heat Exchanger Type on Stirred Yogurt Properties Formulated at Different Total Solids and Fat Contents
Authors:
by
Noémie Lussier, Audrey Gilbert, Daniel St-Gelais and Sylvie L. Turgeon
Link:
https://www.mdpi.com/2624-862X/4/1/8
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