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Journal: Dairy, 2021
Volume: 2
Number: 47
602-616
Article: Rehydration Properties of Whey Protein Isolate Powders Containing Nanoparticulated Proteins
Authors: by Jacob R. Guralnick, Ram R. Panthi, Valeria L. Cenini, Vinay S. N. Mishra, Barry M. G. O’Hagan, Shane V. Crowley and James A. O’Mahony
Link: https://www.mdpi.com/2624-862X/2/4/47

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