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Journal: Dairy, 2021
Volume: 2
Number: 46

Article: Effect of Storage and Heat Treatment of Milk Destined for Cheese Production on Its Oxidative Characteristics
Authors: by Carmela Tripaldi, Simona Rinaldi, Giuliano Palocci, Sabrina Di Giovanni, Salvatore Claps and Luca Buttazzoni
Link: https://www.mdpi.com/2624-862X/2/4/46

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