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Journal: Dairy, 2020
Volume: 1
Number: 15
202-232
Article: Lactic Acid Bacteria: Food Safety and Human Health Applications
Authors: by Raphael D. Ayivi, Rabin Gyawali, Albert Krastanov, Sulaiman O. Aljaloud, Mulumebet Worku, Reza Tahergorabi, Roberta Claro da Silva and Salam A. Ibrahim
Link: https://www.mdpi.com/2624-862X/1/3/15

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