Ayivi, R.D.; Gyawali, R.; Krastanov, A.; Aljaloud, S.O.; Worku, M.; Tahergorabi, R.; Silva, R.C.d.; Ibrahim, S.A.
Lactic Acid Bacteria: Food Safety and Human Health Applications. Dairy 2020, 1, 202-232.
https://doi.org/10.3390/dairy1030015
AMA Style
Ayivi RD, Gyawali R, Krastanov A, Aljaloud SO, Worku M, Tahergorabi R, Silva RCd, Ibrahim SA.
Lactic Acid Bacteria: Food Safety and Human Health Applications. Dairy. 2020; 1(3):202-232.
https://doi.org/10.3390/dairy1030015
Chicago/Turabian Style
Ayivi, Raphael D., Rabin Gyawali, Albert Krastanov, Sulaiman O. Aljaloud, Mulumebet Worku, Reza Tahergorabi, Roberta Claro da Silva, and Salam A. Ibrahim.
2020. "Lactic Acid Bacteria: Food Safety and Human Health Applications" Dairy 1, no. 3: 202-232.
https://doi.org/10.3390/dairy1030015
APA Style
Ayivi, R. D., Gyawali, R., Krastanov, A., Aljaloud, S. O., Worku, M., Tahergorabi, R., Silva, R. C. d., & Ibrahim, S. A.
(2020). Lactic Acid Bacteria: Food Safety and Human Health Applications. Dairy, 1(3), 202-232.
https://doi.org/10.3390/dairy1030015