Peña, W.A.L.; Manosalva, O.A.N.; Guarnizo-Mendez, H.F.; Castellanos, N.A.M.; Arango, A.P.
Microwave-Induced Thermal Inactivation of Fusarium solani Strain Isolated from Cocoa Pods: Experimental Determination of the Temperature Threshold for Fungal Lethality. AgriEngineering 2026, 8, 398.
https://doi.org/10.3390/agriengineering8090398
AMA Style
Peña WAL, Manosalva OAN, Guarnizo-Mendez HF, Castellanos NAM, Arango AP.
Microwave-Induced Thermal Inactivation of Fusarium solani Strain Isolated from Cocoa Pods: Experimental Determination of the Temperature Threshold for Fungal Lethality. AgriEngineering. 2026; 8(9):398.
https://doi.org/10.3390/agriengineering8090398
Chicago/Turabian Style
Peña, William A. Lombana, Omar A. Nova Manosalva, Hector F. Guarnizo-Mendez, Nuri Andrea Merchán Castellanos, and Andrés Polochè Arango.
2026. "Microwave-Induced Thermal Inactivation of Fusarium solani Strain Isolated from Cocoa Pods: Experimental Determination of the Temperature Threshold for Fungal Lethality" AgriEngineering 8, no. 9: 398.
https://doi.org/10.3390/agriengineering8090398
APA Style
Peña, W. A. L., Manosalva, O. A. N., Guarnizo-Mendez, H. F., Castellanos, N. A. M., & Arango, A. P.
(2026). Microwave-Induced Thermal Inactivation of Fusarium solani Strain Isolated from Cocoa Pods: Experimental Determination of the Temperature Threshold for Fungal Lethality. AgriEngineering, 8(9), 398.
https://doi.org/10.3390/agriengineering8090398
