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Journal: AgriEngineering, 2025
Volume: 7
Number: 409
409
Article: Phenolic Compounds from Pineapple Crown: Comparative Assessment of Fermentation and Conventional Extraction Methods
Authors: by Taynara Thais Manhães de Souza, Ana Lúcia Paes Barbosa Carvalho, Silvia Menezes de Faria Pereira, Meire Lelis Leal Martins, Emilly Rita Maria de Oliveira, Tuane Cristina da Silva, Henrique Duarte Vieira and Daniela Barros de Oliveira
Link: https://www.mdpi.com/2624-7402/7/12/409

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