Non-Invasive Raman Analysis of 18th Century Chinese Export/Armorial Overglazed Porcelain: Identification of the Different Enameling Techniques
Abstract
:1. Introduction
2. Materials and Methods
2.1. Methods
2.2. Artefacts
Artefact | Period | Description | Dimension (cm) | Figure | Procedure | References |
---|---|---|---|---|---|---|
Dish | 1710–1730 | Dutch decorated | D = 21 | Figure 2e | Non-invasive | |
Dish | 1700–1720 | Imari style | D = 22 | Figure 2f | Sampling | |
Ewer | 1720–1725 | Duvelaer family coat-of-arms | H ~25 | Figure 2a | Non-invasive | |
Dish | circa 1730 | Philibert Orry coat-of-arms | D = 25 | Figure 2g | Non-invasive | [48,59] |
Dish | 1730–1735 | La Bistrate-and-Poli family coat-of-arms | D = 22 | Figure 2d | Non-invasive | [60,63] |
Dish | circa 1737 | Duc de Penthièvre coat-of-arms | D = 22.5 | Figure 2h | Non-invasive | [62] |
Tureen | circa 1738 | Louis XV table set with the coat-of-arms of kings of France | Figure 2c | Non-invasive | [42,43,44,45,46,47,61] | |
Coffee pot | 1730–1740 | Pronk’ design | H = 34 | Figure 1 and Figure 2b | Non-invasive | [58,65,66] |
Plate (LA) | 1740–1750 | Mountainous river landscape decor (Famille rose) | D = 22 | Figure A1c and Figure 3c’ | Sampling | [26] |
Plate (PEO) | circa 1760 | Citrus and peony pattern (Famille rose) | D = 23 | Figure A1 | Sampling | |
Plate (Rose) | circa 1770 | Rose pattern (Famille rose) | D = 23 | Figure A1e | Sampling | |
Cup saucer (BW f) | circa 1780 | Floral pattern (Blue-and-white) | D = 12 | Figure A1a | Sampling | [55] |
Plate (BW ww) | circa 1780 | Weeping willow pattern (Blue-and-white) | D = 23 | Figure A1b | Sampling |
- A dish of rounded form made in China and later enameled in Holland assigned from the end of Kangxi or Yongzheng reign, with a Kakiemon-style design of two quails pecking at millet beneath flowering stems, a grasshopper perched above, the rim with four panels of quail within a cracked ice and prunus ground in a Famille verte palette (Figure 2e). This unusual but well-executed design once again demonstrates the confusion that Dutch decorators held over the source of oriental decoration, combining elements of Japanese and Chinese designs on one plate to produce an attractive, but distinctly European, effect;
- A Chinese ‘Imari’ plate, Kangxi period (1662–1722), ca. 1700/1720 (Figure 2f). Decorated in the Imari-style as original Japanese porcelain made at kilns at/near Arita, (Hizen province), with Buddhist wheel, scrolling lotus, chrysanthemum and peony sprays with their foliage;
- A rare Chinese ewer (Figure 2a), Kangxi period, probably ca. 1720/1725. Modeled after a European silver shape with an incurving bracket handle, spreading foot and molded human mask with a beard under the spout, enameled around the body camellia branch above molded elongated petals reserved on a seeded-green ground, the foot with similar decoration. The body is decorated with the coat-of-arms of the Duvelaer family. Members of this family lived in Holland, Austrian Low-Countries and France during the 18th century. The shape of a stick ewer was in vogue in France between 1700 and 1725. Afterwards, it was out of fashion (so it is almost impossible that it had been ordered after that date);
- A Chinese armorial dish for the French market (Figure 2g), Yongzheng period (1723-1735). With the coat-of-arms of Orry family, de gueule à un lion rampant et grimpant sur un rocher d’argent, in colors and gilt with a rocaille surrounded by a vividly enameled foliate border, the rim scalloped. Orry was named Contrôleur général des finances (Royal Finance Minister) in 1730 and combined this function with being the general director of the Bâtiments du roi (The royal buildings office) in 1736, after the death of the Duc d’Antin. Orry remained Contrôleur général until 1745, making him the longest continuously serving holder of the office in the 18th century.
- A Chinese export Famille rose and silvered armorial plate (Figure 2d) for the Belgian market (la Bistrate of Anvers) [60,63], Yongzheng period, i.e., before 1735. The center enameled and silvered with the arms of la Bistrate accollée with those of Proli (his wife’ Family) between greyhound supporters and below, a helmet, a coronet and a coat-of-arms, surrounded by a trellis-pattern in the well, the arms repeated individually around the everted rim between a du Paquier style design of linked feathers, strapwork, shells and hanging drapery. This service was made for Jean-Charles de la Bistrate (baptized in Anvers in 1715), seigneur de Loer and Neerwinde and chief almoner of Anvers who married Anne-Martine Proli (born in 1711), also of Anvers on October 7, 1736. Her father, Pierre Proli, was one of the seven directors of the Compagnie d’Ostende. Objects bearing the same coats-of-arms are also known [60,61,62,63]. La Bistrate’s wedding took place in October 1736. Stylistically, we would wish to assign it earlier, around 1730, but this is almost impossible since the marriage of the future spouse could not have been planned six years in advance. The order must have been made around 1734/1735, to allow for the time that the order reached China and then the service traveled from China to Europe;
- A Chinese armorial dish for the French market, Yongzheng period, ca. 1730 [62]. Decorated in the Famille verte palette, with the coat-of-arms of Penthièvre. The order depicted with the coat-of-arms is Knight of the Golden Fleece and the Holy Spirit as well as the Anchor of Admiral of the Fleet. The service was order for Louis-Jean-Marie de Bourbon, Duc de Penthièvre, de Chateuvillain, de Rambouillet, (1725–1793), his father, the Comte de Toulouse, son of King Louis XIV [62]. Stylistically, this service is early; the wing is in the style of the Famille verte, the decoration employing this red color is so particular that we date today around 1730, although the marine anchors give a broad dating of the order;
- A Royal armorial tureen for the French market, Qianlong period (1736–1795), ca. 1737–1740 (Figure 2c). Decorated with the royal coat-of-arms of France, the reserve and sides below the underglaze-blue shell-form handles with a Buddha’s hand citron or a gourd in a dish on a lotus blossom, and pads or branches, the rim with a floral-scroll border repeated around the chrysanthemum-decorated know three gilt fleurs-de-lus alternating with floral roundels. This service was delivered at Versailles, for the winter dining room of King Louis XV of France [42,43,44,45,46,61] in 1740 through the French East India Company for the Palace of Versailles;
- A rare Pronk’ design coffee pot and cover (Figure 1 and Figure 2b), Qianlong period, ca. 1740. Painted with a wide band of beetles, butterflies and moths above black-ground flowering vine, all between a mint-green scale pattern, the black-ground with gilt tassel or bell-flower motifs. Cornelis Pronk was a Dutch draughtsman [64,65,66], who was commissioned by the directors of the Dutch East India Company from circa 1734–1738 to produce designs to be transferred onto Chinese porcelain. Compared to the other known pieces [58], the porcelain handle has been replaced by a silver handle;
- Four plates, a cup and saucer were analyzed on their surfaces (non-invasively) and on sections prepared by diamond saw cutting: two blue-and-white porcelains, Qianlong period, circa 1780, one depicting a floral décor (Appendix A, Figure A1a), the second a weeping willow décor (Appendix A, Figure A1), and three Famille rose porcelains, depicting a ‘mountainous river landscape’ (Appendix A, Figure A1c,c’), circa 1740–1750, citrus and peony (Appendix A, Figure A1d), circa 1760, and a rose (Appendix A, Figure A1e), circa 1770, respectively.
3. Results
3.1. Compositions
3.2. Characteristic Raman Signatures
3.2.1. Body
3.2.2. Glaze and Overglazes
3.3. Non-Invasive Analysis of Rare Objects
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
References
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Artefact (Magnification) | Spot | SiO2 | Al2O3 | MgO | TiO2 | Na2O | K2O | CaO | MnO2 | Fe2O3 | CoO | CuO | ZnO | PbO | Au |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
BW ww (200×) | body | 65.6 | 28.2 | 0.6 | 0.02 | 2.9 | 1.6 | 0.7 | 0.8 | 0.3 | 0.02 | nd | nd | nd | nd |
BW f (200×) | body | 66.2 | 29.9 | 0.5 | 0.03 | 1.35 | 1.1 | 0.5 | 0.9 | 0.2 | 0.02 | 0.06 | 0.05 | nd | nd |
Imari (150×) | body | 66.8 | 27.8 | 0.8 | 0.05 | 1.9 | 1.7 | 0.4 | 0.05 | 0.3 | 0.03 | 0.05 | 0.05 | nd | nd |
LA (150×) | body | 67.1 | 27.6 | 0.8 | 0.02 | 2.1 | 1.5 | 0.4 | 0.05 | 0.4 | 0.02 | 0.05 | 0.05 | nd | nd |
BW f (200×) | Glaze(blue) | 71.4 | 21.6 | 0.5 | 0.1 | 1.3 | 1.9 | 1.4 | 0.9 | 0.5 | 0.1 | 0.15 | 0.15 | nd | nd |
BW ww (200×) | Glaze(blue) | 69.1 | 21.8 | 0.5 | 0.02 | 3.1 | 1.4 | 3.1 | 0.5 | 0.3 | 0.1 | nd | nd | nd | nd |
LA (150×) | Glaze (blue) | 70.7 | 22.2 | 0.5 | 0.05 | 2.1 | 1.4 | 1.4 | 0.9 | 0.5 | 0.1 | 0.1 | 0.07 | nd | nd |
LA (400×) | Glaze (blue surf) | 73.2 | 14.9 | 0.7 | 0.05 | 1.1 | 4.5 | 4.5 | 0.05 | 0.7 | 0.08 | 0.1 | 0.09 | nd | nd |
BW ww (1000×) | Defect (white) | 59.2 | 17.8 | 1.7 | 0.03 | 1. | 0.5 | 15.3 | 0.38 | 3.5 | 0.1 | 0.1 | 0.2 | nd | nd |
BW ww (1000×) | Defect (black) | 30.3 | 11.4 | 1.2 | 0.04 | 0.5 | 0.2 | 10.7 | 0.7 | 43.2 | 1.2 | 0.1 | 0.2 | nd | nd |
Imari (50×) | Glaze (close to gilding) | 66.6 | 24.5 | 0.2 | 0.15 | 1.5 | 0.4 | 2.2 | 0.13 | 0.8 | 0.07 | 0.26 | 0.13 | 1.5 | 1.5 |
Rose (50×) | Glaze1B? | 62.7 | 22.1 | 0.5 | nd | 4.3 | 1.2 | 0.9 | 0.03 | 0.5 | 0.02 | nd | nd | 8 | nd |
Rose (50×) | Glaze 2 | 64.6 | 15.4 | 0.5 | nd | 3.1 | 1 | 2.8 | nd | 0.3 | nd | 0.1 | nd | 12.2 | nd |
Artefact (Magnification) | Spot | SiO2 | Al2O3 | MgO | TiO2 | Na2O | K2O | CaO | MnO2 | Fe2O3 | CoO | CuO | ZnO | As2O5 | PbO | Au[Ag] |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
BW ww (200×) | Blue | 71.7 | 18.1 | 0.5 | 0.1 | 2.8 | 1.5 | 4.0 | 0.7 | 0.5 | 0.1 | nd | nd | nd | nd | nd |
Blue 3 | 69.1 | 21.8 | 0.55 | 0.02 | 3.1 | 1.4 | 3.1 | 0.5 | 0.3 | 0.1 | nd | nd | nd | nd | nd | |
Rose (50×) | Blue | 62.3 | 4.9 | nd | nd | 3 | 1.7 | 0.2 | 0.1 | 0.3 | 0.03 | nd | nd | 1.2 | 26.1 | nd |
Blue inter | 60.2 | 22 | nd | nd | 3.2 | 0.9 | 0.5 | 0.05 | 0.5 | 0.1 | 1.6 | nd | 1.1 | 10 | nd | |
Imari [Pb L] (50×) [Pb M] | Blue “ | 57.9 45.1 | 20.6 16.5 | 0.3 nd | 0.25 nd | 5.9 3.5 | 1 1 | 5.2 4 | 0.35 nd | 1.3 nd | 0.1 nd | 0.35 nd | 0.25 nd | 0 0.8 | 3.4 16.7 | 1. nd |
Rose (50×) [Pb L] [Pb M] [Pb M] | Blue “ defect | 60.2 62.3 61.2 | 22 4.9 11 | nd nd nd | nd nd nd | 3.2 3 1.1 | 0.9 1.7 1.4 | 0.5 0.2 1.1 | 0.05 0.07 0.1 | 0.5 0.3 0.4 | 0.1 0.03 0.06 | 1.6 nd nd | nd nd nd | 1.1 1.2 2.3 | 10 26.1 21.3 | nd nd nd |
LA (35×) | Green | 86.6 | 8.4 | nd | 0.06 | 2.3 | 0.5 | 0.3 | 0.06 | 0.3 | 0.02 | 1.2 | nd | 0.7 | 0.6 | nd |
PEO (50×) | Green “ | 88.2 49.4 | 6.1 3.5 | nd nd | 0.04 0.02 | 2.2 1.2 | 0.7 0.4 | 0.5 0.3 | nd nd | 0.5 0.3 | nd nd | 0.2 4.4 | nd nd | 0.9 0.5 | 0.6 39.9 | nd nd |
Rose (50×) | Green | 55.3 | 6.4 | nd | nd | 1.2 | 0.6 | 0.7 | 0.1 | 0.5 | 0.08 | 4.6 | nd | 0.3 | 30.3 | nd |
Yellow- green | 71.6 | 10.3 | nd | nd | 1.7 | 0.3 | 0.3 | nd | 0.2 | nd | 0.1 | nd | nd | 15.1 | nd | |
LA (35×) | Yellow “ | 85.3 64.2 | 10.2 7.7 | nd nd | 0.02 0.01 | 2.2 1.6 | 0.4 0.3 | 0.2 0.1 | 0.07 0.05 | 0.3 0.2 | 0.04 0.03 | 0.15 0.09 | nd nd | 0.6 0.4 | 1 25.2 | nd nd |
Rose (50×) | Yellow (a) | 67.2 | 15 | 0.3 | nd | 2 | 0.4 | 0.2 | nd | 0.7 | nd | 0.2 | nd | nd | 13.4 | nd |
Imari (50×) | Red “ | 59.8 38.8 | 22.1 15.2 | 0.02 0.01 | 0.2 0.15 | 1 0.6 | 1.1 0.7 | 2.6 1.8 | 0.1 0.08 | 9.9 6.3 | 0.3 0.2 | 0.2 0.15 | 0.18 nd | 0 0.7 | 1.6 34.5 | 1 0.6 |
LA (35×) | Red/gold “ | 64.6 54 | 22.6 21.2 | 0.5 nd | nd 0.04 | 4.6 3.7 | 0.6 0.6 | 2.4 2 | 0.1 0.1 | 0.6 0.5 | 0.1 0.1 | nd nd | nd nd | 2 2.2 | 0.5 15.5 | 2 0.5 |
Red/ | 58.8 | 2.3 | nd | 0.05 | 1.7 | 1.2 | 0.1 | nd | 0.3 | nd | nd | nd | 0.8 | 33.8 | 1 | |
Red/pink | 87.6 66.5 | 3.5 4.3 | nd nd | nd 0.1 | 2.7 1.8 | 1.8 0.5 | 0.1 0.1 | 0.1 0.05 | 0.5 0.4 | nd 0.03 | nd nd | nd nd | 1.1 2.5 | 1.8 23.7 | 2 2 | |
Pink-white | 80.4 68.8 | 7.5 6.4 | nd nd | 0.03 0.03 | 2.1 1.8 | 0.2 0.16 | 0.2 0.2 | nd nd | 0.6 0.5 | nd nd | nd nd | nd nd | 10.0 7 | 1 15.1 | nd nd | |
Dark pink | 73.2 57.7 | 15.1 12.1 | nd nd | 0.1 0.1 | 4.4 3.5 | 0.5 0.4 | 0.9 0.7 | 0.13 0.1 | 0.3 0.2 | nd nd | nd nd | nd nd | 4.7 3.9 | 1 21.1 | 1 1 | |
LA (50×) | Pink | 56.2 | 2.7 | nd | nd | 1.7 | 1.9 | 0.2 | nd | 0.3 | nd | nd | nd | 1.4 | 34 | 1 |
Rose (50×) | Pink | 52.4 | 2.1 | nd | nd | 1.5 | 2.2 | 0.1 | nd | 0.2 | nd | nd | nd | 0.4 | 40.1 | 1 |
Pink-red | 61.6 | 14.7 | 0.5 | nd | 3.7 | 0.7 | 2.6 | nd | 0.2 | nd | 1.5 | nd | nd | 14.3 | 0.5 | |
PEO (100×) | White | 72.8 52.4 | 11.8 8.7 | nd nd | 0.02 0.02 | 2.3 1.7 | 0.6 0.4 | 0.2 0.1 | nd nd | nd 0.1 | nd | nd | nd | 11.9 9.3 | 0.3 39.9 | nd nd |
LA (35×) | White | 80.4 | 7.5 | nd | 0.02 | 2.1 | 0.2 | 0.2 | nd | 0.6 | nd | nd | nd | 10.0 | 1 | nd |
Imari (50×) | White “ | 66.4 47.9 | 24.4 18.7 | 0.2 0.1 | 0.15 0.1 | 1.5 1.1 | 0.4 0.3 | 2.2 1.7 | 0.13 0.1 | 0.8 0.6 | 0.07 0.04 | 0.26 0.2 | 0.13 0.1 | 0 0.8 | 1.5 27.8 | 1.6 nd |
LA (50×) | White 1 | 60 | 5.9 | nd | nd | 1.2 | 0.9 | 0.6 | nd | 0.7 | nd | nd | nd | 6 | 24 | nd |
White 2 | 38 | 1.7 | nd | nd | 1 | 2.9 | 0.2 | nd | 0.4 | nd | nd | nd | 4.1 | 51.7 | nd | |
BW ww (1000×) | Black defect | 30.3 | 11.4 | 1.2 | 0.04 | 0.5 | 0.2 | 10.7 | 0.7 | 43.2 | 1.2 | 0.1 | 0.2 | nd | nd | nd |
Rose (50×) | Black (b) | 47 | 2.5 | nd | nd | 1.7 | 0.6 | 0.6 | nd | 0.6 | nd | 4.7 | nd | nd | 42.3 | 2 |
Imari (50×) | Gilding | 25.3 | 4.4 | 0.02 | 0.1 | 0.3 | 0.6 | 3.1 | 0.2 | 5.6 | 0.3 | 0.45 | 0.4 | 3 | 9.8 | 46[3] |
LA (35×) | Gilding | 60.1 | 13.7 | 0.05 | 2.7 | 0.6 | 4.9 | 1 | nd | nd | nd | 1 | 15.7 | |||
LA (35×) | Gilding S | 24.1 11.1 | 4.5 2.3 | nd nd | 0.3 0.1 | 1 0.5 | 0.9 0.5 | 5.0 2.9 | 0.1 0.06 | 2.6 1.4 | nd 0.1 | nd nd | nd nd | 1.5 0.1 | 2 16.4 | 53[6] 60[3] |
PEO (50×) | Gilding | 23.2 | 4.1 | nd | nd | 0.6 | 0.3 | 2.7 | 0.2 | 2.7 | nd | nd | nd | 0.5 | 24 | 38.9[2.9] |
Artefact | Period | Body | Glaze (cm−1) | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Colourless | Blue | White | Green | Red | Pink | Black | Yellow | Siver | |||
Dutch decorated dish | 1710–1730 | 975 (Ca-based) Wollastonite (995) | No As Wollastonite (995) | Complex NY (130,510) | Hematite + other phase (522–575) | Complex NY (130, 510) | |||||
Duvelaer ewer | 1720–1725 | K-Na (1035–1150) | 2 types of hematite (road & narrow) + NY | 2 spinel phases (588 & 640) | (975) NY (125) (598 spinel?) | ||||||
Philibert Orry’ dish | circa 1730 | Feldspar Quartz anatase | (1050) K-Na | As (820, broad) | Hematite (broad) | (1000–1050) | (975) Spinel (595) | ||||
La Bistrate and Poli dish | 1730–1735 | K-Na (1035–1150) | As-apatite (816) Borax | Hematite (narrow) | (230) Ag2S | ||||||
Duc de Penthièvre dish | circa 1737 | K-Na | As-apatite (825) Borax (1275) | Hematite (medium) | carbon | ||||||
Louis XV tureen | circa 1738 | (1020–1100) underglaze | As-apatite (811) | (980–1020) | Hematite (narrow) | Spinel (595) Spinel (645,) | |||||
Pronk coffee pot | 1730–1740 | quartz | As-apatite (815) Borax (1260) | As-apatite (815) | (975–1030) As (815) | Hematite (narrow) | As-apatite (815) | Spinel (595 (975)) | Pb2Sn2O6 (132) |
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Colomban, P.; Ngo, A.-T.; Fournery, N. Non-Invasive Raman Analysis of 18th Century Chinese Export/Armorial Overglazed Porcelain: Identification of the Different Enameling Techniques. Heritage 2022, 5, 233-259. https://doi.org/10.3390/heritage5010013
Colomban P, Ngo A-T, Fournery N. Non-Invasive Raman Analysis of 18th Century Chinese Export/Armorial Overglazed Porcelain: Identification of the Different Enameling Techniques. Heritage. 2022; 5(1):233-259. https://doi.org/10.3390/heritage5010013
Chicago/Turabian StyleColomban, Philippe, Anh-Tu Ngo, and Nicolas Fournery. 2022. "Non-Invasive Raman Analysis of 18th Century Chinese Export/Armorial Overglazed Porcelain: Identification of the Different Enameling Techniques" Heritage 5, no. 1: 233-259. https://doi.org/10.3390/heritage5010013
APA StyleColomban, P., Ngo, A. -T., & Fournery, N. (2022). Non-Invasive Raman Analysis of 18th Century Chinese Export/Armorial Overglazed Porcelain: Identification of the Different Enameling Techniques. Heritage, 5(1), 233-259. https://doi.org/10.3390/heritage5010013