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Journal: Clean Technol., 2022
Volume: 4
Number: 81
1317-1329
Article: Temperature-Dependent Structure–Function Properties of Bacterial Xylose Isomerase Enzyme for Food Applications: An In Silico Study
Authors: by Maurya Sharma, Naayaa Mehta, Renuka Suravajhala, Cynthia Meza, Shrabana Sarkar and Aparna Banerjee
Link: https://www.mdpi.com/2571-8797/4/4/81

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