Sharma, M.; Mehta, N.; Suravajhala, R.; Meza, C.; Sarkar, S.; Banerjee, A.
Temperature-Dependent Structure–Function Properties of Bacterial Xylose Isomerase Enzyme for Food Applications: An In Silico Study. Clean Technol. 2022, 4, 1317-1329.
https://doi.org/10.3390/cleantechnol4040081
AMA Style
Sharma M, Mehta N, Suravajhala R, Meza C, Sarkar S, Banerjee A.
Temperature-Dependent Structure–Function Properties of Bacterial Xylose Isomerase Enzyme for Food Applications: An In Silico Study. Clean Technologies. 2022; 4(4):1317-1329.
https://doi.org/10.3390/cleantechnol4040081
Chicago/Turabian Style
Sharma, Maurya, Naayaa Mehta, Renuka Suravajhala, Cynthia Meza, Shrabana Sarkar, and Aparna Banerjee.
2022. "Temperature-Dependent Structure–Function Properties of Bacterial Xylose Isomerase Enzyme for Food Applications: An In Silico Study" Clean Technologies 4, no. 4: 1317-1329.
https://doi.org/10.3390/cleantechnol4040081
APA Style
Sharma, M., Mehta, N., Suravajhala, R., Meza, C., Sarkar, S., & Banerjee, A.
(2022). Temperature-Dependent Structure–Function Properties of Bacterial Xylose Isomerase Enzyme for Food Applications: An In Silico Study. Clean Technologies, 4(4), 1317-1329.
https://doi.org/10.3390/cleantechnol4040081