Effects of Water Management and Rice Varieties on Greenhouse Gas Emissions in Central Japan

Greenhouse gas (GHG) emissions from paddy fields depend on water management practices and rice varieties. Lysimeter experiments were conducted to determine the effect of rice varieties (lowland; Koshihikari (KH) and upland; Dourado Precoce (DP)) on GHG emissions under two water management practices: alternate wetting and drying (AWD) and continuous flooding (CF). A repeated cycle of drying and wetting in AWD irrigation was performed by drying the soil to −40 kPa soil matric potential and then rewetting. Consequently, the closed chamber method was used to measure direct emissions of methane (CH₄), nitrous oxide (N₂O), and carbon dioxide (CO₂). The result revealed that water management significantly affected CH₄ and N₂O emissions (p < 0.05), while no significant effect was observed between different rice varieties. Although, AWD irrigation reduced CH₄ emissions, it increased N₂O emissions compared to CF irrigation, likely due to increased oxygen supply. AWD irrigation decreased GWP by 55.6% and 59.6% in KH and DP, respectively, compared to CF irrigation. Furthermore, CH₄ and N₂O emissions significantly correlated with soil redox potential and volumetric water content. These results suggest that AWD irrigation might be an effective water management method for mitigating GHG emissions from rice fields in central Japan.