Pires, J.R.A.; Pereira, R.; Paz, S.; Gomes, L.A.; Souza, V.G.L.; Godinho, M.H.; Duarte, M.P.; Fernando, A.L.
Bioactive Properties of Chitosan/Nanocellulose Films Loaded with Sage Essential Oil: From In Vitro Study to In Situ Application in Shelf-Life Extension of Fresh Poultry Meat. J. Compos. Sci. 2025, 9, 428.
https://doi.org/10.3390/jcs9080428
AMA Style
Pires JRA, Pereira R, Paz S, Gomes LA, Souza VGL, Godinho MH, Duarte MP, Fernando AL.
Bioactive Properties of Chitosan/Nanocellulose Films Loaded with Sage Essential Oil: From In Vitro Study to In Situ Application in Shelf-Life Extension of Fresh Poultry Meat. Journal of Composites Science. 2025; 9(8):428.
https://doi.org/10.3390/jcs9080428
Chicago/Turabian Style
Pires, João R. A., Raquel Pereira, Sara Paz, Leandro A. Gomes, Victor G. L. Souza, Maria H. Godinho, Maria P. Duarte, and Ana L. Fernando.
2025. "Bioactive Properties of Chitosan/Nanocellulose Films Loaded with Sage Essential Oil: From In Vitro Study to In Situ Application in Shelf-Life Extension of Fresh Poultry Meat" Journal of Composites Science 9, no. 8: 428.
https://doi.org/10.3390/jcs9080428
APA Style
Pires, J. R. A., Pereira, R., Paz, S., Gomes, L. A., Souza, V. G. L., Godinho, M. H., Duarte, M. P., & Fernando, A. L.
(2025). Bioactive Properties of Chitosan/Nanocellulose Films Loaded with Sage Essential Oil: From In Vitro Study to In Situ Application in Shelf-Life Extension of Fresh Poultry Meat. Journal of Composites Science, 9(8), 428.
https://doi.org/10.3390/jcs9080428
