Özkılıç, S.Y.; Madenci, A.B.; Arslan, D.; Yılmaz, F.; Madenci, E.; Özkılıç, Y.O.
Food Industry Waste as Bio-Modifiers for Sustainable Concrete: Effects of Roasting Pretreatments and Oilseed Cake Types. J. Compos. Sci. 2025, 9, 699.
https://doi.org/10.3390/jcs9120699
AMA Style
Özkılıç SY, Madenci AB, Arslan D, Yılmaz F, Madenci E, Özkılıç YO.
Food Industry Waste as Bio-Modifiers for Sustainable Concrete: Effects of Roasting Pretreatments and Oilseed Cake Types. Journal of Composites Science. 2025; 9(12):699.
https://doi.org/10.3390/jcs9120699
Chicago/Turabian Style
Özkılıç, Sıddıka Yusra, Ayşe Büşra Madenci, Derya Arslan, Fatih Yılmaz, Emrah Madenci, and Yasin Onuralp Özkılıç.
2025. "Food Industry Waste as Bio-Modifiers for Sustainable Concrete: Effects of Roasting Pretreatments and Oilseed Cake Types" Journal of Composites Science 9, no. 12: 699.
https://doi.org/10.3390/jcs9120699
APA Style
Özkılıç, S. Y., Madenci, A. B., Arslan, D., Yılmaz, F., Madenci, E., & Özkılıç, Y. O.
(2025). Food Industry Waste as Bio-Modifiers for Sustainable Concrete: Effects of Roasting Pretreatments and Oilseed Cake Types. Journal of Composites Science, 9(12), 699.
https://doi.org/10.3390/jcs9120699