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Journal: J. Compos. Sci., 2024
Volume: 8
Number: 515

Article: Application of a Multi-Component Composite Edible Coating for the Preservation of Strawberry Fruit
Authors: by Rafael González-Cuello, Aura Lucia Parada-Castro and Rodrigo Ortega-Toro
Link: https://www.mdpi.com/2504-477X/8/12/515

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