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Journal: J. Compos. Sci., 2022
Volume: 6
Number: 342
342
Article: Application of Biocomposite Films of Chitosan/Natural Active Compounds for Shelf Life Extension of Fresh Poultry Meat
Authors: by João Ricardo Afonso Pires, Karen Miranda Almeida, Ana Sofia Augusto, Érica Torrido Vieira, Ana Luísa Fernando and Victor Gomes Lauriano Souza
Link: https://www.mdpi.com/2504-477X/6/11/342

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