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Journal: Proceedings, 2023
Volume: 91
Number: 44
44
Article: Assessment of Protein Quality in Novel Foods by the European Food Safety Authority: Methodology and Challenges
Authors: by Reinhard Ackerl, Vânia Mendes, Andrea Germini, Harry J. McArdle, Monika Neuhäuser- Berthold, Ruth Roldán-Torres and Ermolaos Ververis
Link: https://www.mdpi.com/2504-3900/91/1/44

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