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Journal: Proceedings, 2023
Volume: 91
Number: 435
435
Article: Evaluation of the Quality Protein and the Effect on Muscle Health of a New Ingredient Based on Hydrolyzed Egg White
Authors: by Lidia Tomás-Cobos, Elisa Gallego, Elena Diez-Sánchez, Laura Soriano-Romaní, María Eugenia Juncal-Fernández, Raul da Pereira-Rouco and María Pereda-Legaspi
Link: https://www.mdpi.com/2504-3900/91/1/435

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