Article Versions Notes

Ranić M, Knez M, Milešević J, Vidović N, Stevanović V, Kadvan A, Gurinović M. Sensory Evaluation of Prototypes of Novel Dishes and Recipes Based on Underutilized Foods. Proceedings. 2023; 91(1):378. https://doi.org/10.3390/proceedings2023091378

Ranić, Marija, Marija Knez, Jelena Milešević, Nevena Vidović, Vuk Stevanović, Agneš Kadvan, and Mirjana Gurinović. 2023. "Sensory Evaluation of Prototypes of Novel Dishes and Recipes Based on Underutilized Foods" Proceedings 91, no. 1: 378. https://doi.org/10.3390/proceedings2023091378

Ranić, M., Knez, M., Milešević, J., Vidović, N., Stevanović, V., Kadvan, A., & Gurinović, M. (2023). Sensory Evaluation of Prototypes of Novel Dishes and Recipes Based on Underutilized Foods. Proceedings, 91(1), 378. https://doi.org/10.3390/proceedings2023091378