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Journal: Proceedings, 2023
Volume: 91
Number: 282

Article: A Workshop on Food Consciousness and Traditional Japanese Culinary Practice Increases Awareness of Sensory Food Properties, Mindful Eating, and Food Waste Reduction Actions
Authors: by Ada Lizbeth Garcia, Megan Breheny and Saeko Yazaki
Link: https://www.mdpi.com/2504-3900/91/1/282

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