van Kleef, E.; Reinders, M.; Horská, E.; Seljak, B.K.; Lähteenmäki, L.; Timotijevic, L.; van Trijp, H.
Advancing Food Consumer Science to Facilitate Health and Sustainability Transitions: Bridging Complexity, Collaboration, and Ensuring FAIR Data. Proceedings 2023, 91, 20.
https://doi.org/10.3390/proceedings2023091020
AMA Style
van Kleef E, Reinders M, Horská E, Seljak BK, Lähteenmäki L, Timotijevic L, van Trijp H.
Advancing Food Consumer Science to Facilitate Health and Sustainability Transitions: Bridging Complexity, Collaboration, and Ensuring FAIR Data. Proceedings. 2023; 91(1):20.
https://doi.org/10.3390/proceedings2023091020
Chicago/Turabian Style
van Kleef, Ellen, Machiel Reinders, Elena Horská, Barbara Koroušić Seljak, Liisa Lähteenmäki, Lada Timotijevic, and Hans van Trijp.
2023. "Advancing Food Consumer Science to Facilitate Health and Sustainability Transitions: Bridging Complexity, Collaboration, and Ensuring FAIR Data" Proceedings 91, no. 1: 20.
https://doi.org/10.3390/proceedings2023091020
APA Style
van Kleef, E., Reinders, M., Horská, E., Seljak, B. K., Lähteenmäki, L., Timotijevic, L., & van Trijp, H.
(2023). Advancing Food Consumer Science to Facilitate Health and Sustainability Transitions: Bridging Complexity, Collaboration, and Ensuring FAIR Data. Proceedings, 91(1), 20.
https://doi.org/10.3390/proceedings2023091020
