Schadow, A.M.; Gartner, M.; Stutz, B.; Krueger, B.; Dierkes, J.; Buyken, A.E.
Diurnal Differences in Glycaemic Responses to Meals Containing Different Bread Types among Persons at Risk for Type 2 Diabetes—Preliminary Results from a CarbHealth Sub-Study. Proceedings 2023, 91, 181.
https://doi.org/10.3390/proceedings2023091181
AMA Style
Schadow AM, Gartner M, Stutz B, Krueger B, Dierkes J, Buyken AE.
Diurnal Differences in Glycaemic Responses to Meals Containing Different Bread Types among Persons at Risk for Type 2 Diabetes—Preliminary Results from a CarbHealth Sub-Study. Proceedings. 2023; 91(1):181.
https://doi.org/10.3390/proceedings2023091181
Chicago/Turabian Style
Schadow, Alena M., Marc Gartner, Bianca Stutz, Bettina Krueger, Jutta Dierkes, and Anette E. Buyken.
2023. "Diurnal Differences in Glycaemic Responses to Meals Containing Different Bread Types among Persons at Risk for Type 2 Diabetes—Preliminary Results from a CarbHealth Sub-Study" Proceedings 91, no. 1: 181.
https://doi.org/10.3390/proceedings2023091181
APA Style
Schadow, A. M., Gartner, M., Stutz, B., Krueger, B., Dierkes, J., & Buyken, A. E.
(2023). Diurnal Differences in Glycaemic Responses to Meals Containing Different Bread Types among Persons at Risk for Type 2 Diabetes—Preliminary Results from a CarbHealth Sub-Study. Proceedings, 91(1), 181.
https://doi.org/10.3390/proceedings2023091181
