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Proceedings 2019, 8(1), 56; https://doi.org/10.3390/proceedings2019008056

Postprandial Metabolic Responses When Manipulating Timing and Composition of a Meal

1
Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand
2
New Zealand Institute for Plant & Food Research Ltd., Palmerston North 4442, New Zealand
*
Author to whom correspondence should be addressed.
Presented at the 2018 Nutrition Society of New Zealand Annual Conference, Auckland, New Zealand, 28–30 November 2018.
Published: 22 March 2019
PDF [143 KB, uploaded 22 March 2019]
Note: In lieu of an abstract, this is an excerpt from the first page.

Excerpt

Background: Controlling postprandial glycaemia helps to prevent and manage
non-communicable diseases. One strategy in controlling glycaemia may be to consume meals in two
parts; a preload, followed by the remainder of the meal [...]
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Lubransky, A.; Monro, J.; Mishra, S.; Yu, E.; Haszard, J.J.; Venn, B.J. Postprandial Metabolic Responses When Manipulating Timing and Composition of a Meal. Proceedings 2019, 8, 56.

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