Rodrigues, G.; Coelho-Fernandes, S.; Faria, A.S.; Lorenzo, J.M.; Gonzales-Barron, U.; Cadavez, V.
Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties. Proceedings 2021, 70, 83.
https://doi.org/10.3390/foods_2020-07753
AMA Style
Rodrigues G, Coelho-Fernandes S, Faria AS, Lorenzo JM, Gonzales-Barron U, Cadavez V.
Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties. Proceedings. 2021; 70(1):83.
https://doi.org/10.3390/foods_2020-07753
Chicago/Turabian Style
Rodrigues, Gisela, Sara Coelho-Fernandes, Ana Sofia Faria, José M. Lorenzo, Ursula Gonzales-Barron, and Vasco Cadavez.
2021. "Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties" Proceedings 70, no. 1: 83.
https://doi.org/10.3390/foods_2020-07753
APA Style
Rodrigues, G., Coelho-Fernandes, S., Faria, A. S., Lorenzo, J. M., Gonzales-Barron, U., & Cadavez, V.
(2021). Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties. Proceedings, 70(1), 83.
https://doi.org/10.3390/foods_2020-07753
