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Journal: Proceedings, 2021
Volume: 70
Number: 69
69
Article: Base Wine and Traditional Sparkling Wine Making Using Torulaspora delbrueckii Killer Yeasts
Authors: by Alberto Martínez, Rocío Velázquez, Emiliano Zamora, María L. Franco, Camille Garzo, Patricia Gil, Luis M. Hernández and Manuel Ramírez
Link: https://www.mdpi.com/2504-3900/70/1/69

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