Ciríaco, M.; Moura-Alves, M.; Silva, R.; Pinto, I.; Saraiva, C.M.; Esteves, A.
Decontamination of Pig Carcasses with Organic Acids. Proceedings 2021, 70, 63.
https://doi.org/10.3390/foods_2020-07649
AMA Style
Ciríaco M, Moura-Alves M, Silva R, Pinto I, Saraiva CM, Esteves A.
Decontamination of Pig Carcasses with Organic Acids. Proceedings. 2021; 70(1):63.
https://doi.org/10.3390/foods_2020-07649
Chicago/Turabian Style
Ciríaco, Maria, Márcio Moura-Alves, Rui Silva, Isabel Pinto, Cristina Maria Saraiva, and Alexandra Esteves.
2021. "Decontamination of Pig Carcasses with Organic Acids" Proceedings 70, no. 1: 63.
https://doi.org/10.3390/foods_2020-07649
APA Style
Ciríaco, M., Moura-Alves, M., Silva, R., Pinto, I., Saraiva, C. M., & Esteves, A.
(2021). Decontamination of Pig Carcasses with Organic Acids. Proceedings, 70(1), 63.
https://doi.org/10.3390/foods_2020-07649