Ciríaco, M.;                     Moura-Alves, M.;                     Silva, R.;                     Pinto, I.;                     Saraiva, C.M.;                     Esteves, A.    
        Decontamination of Pig Carcasses with Organic Acids. Proceedings 2021, 70, 63.
    https://doi.org/10.3390/foods_2020-07649
    AMA Style
    
                                Ciríaco M,                                 Moura-Alves M,                                 Silva R,                                 Pinto I,                                 Saraiva CM,                                 Esteves A.        
                Decontamination of Pig Carcasses with Organic Acids. Proceedings. 2021; 70(1):63.
        https://doi.org/10.3390/foods_2020-07649
    
    Chicago/Turabian Style
    
                                Ciríaco, Maria,                                 Márcio Moura-Alves,                                 Rui Silva,                                 Isabel Pinto,                                 Cristina Maria Saraiva,                                 and Alexandra Esteves.        
                2021. "Decontamination of Pig Carcasses with Organic Acids" Proceedings 70, no. 1: 63.
        https://doi.org/10.3390/foods_2020-07649
    
    APA Style
    
                                Ciríaco, M.,                                 Moura-Alves, M.,                                 Silva, R.,                                 Pinto, I.,                                 Saraiva, C. M.,                                 & Esteves, A.        
        
        (2021). Decontamination of Pig Carcasses with Organic Acids. Proceedings, 70(1), 63.
        https://doi.org/10.3390/foods_2020-07649