Garcia-Oliveira, P.; Carreira-Casais, A.; Caleja, C.; Pereira, E.; Calhelha, R.C.; Sokovic, M.; Simal-Gandara, J.; Ferreira, I.C.F.R.; Prieto, M.A.; Barros, L.
Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential. Proceedings 2021, 70, 46.
https://doi.org/10.3390/foods_2020-07648
AMA Style
Garcia-Oliveira P, Carreira-Casais A, Caleja C, Pereira E, Calhelha RC, Sokovic M, Simal-Gandara J, Ferreira ICFR, Prieto MA, Barros L.
Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential. Proceedings. 2021; 70(1):46.
https://doi.org/10.3390/foods_2020-07648
Chicago/Turabian Style
Garcia-Oliveira, Paula, Anxo Carreira-Casais, Cristina Caleja, Eliana Pereira, Ricardo C. Calhelha, Marina Sokovic, Jesus Simal-Gandara, Isabel C. F. R. Ferreira, Miguel Angel Prieto, and Lillian Barros.
2021. "Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential" Proceedings 70, no. 1: 46.
https://doi.org/10.3390/foods_2020-07648
APA Style
Garcia-Oliveira, P., Carreira-Casais, A., Caleja, C., Pereira, E., Calhelha, R. C., Sokovic, M., Simal-Gandara, J., Ferreira, I. C. F. R., Prieto, M. A., & Barros, L.
(2021). Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential. Proceedings, 70(1), 46.
https://doi.org/10.3390/foods_2020-07648
