Pereira, A.G.; Carpena, M.; García-Oliveira, P.; Jiménez-López, C.; Lourenço-Lopes, C.; Carreira-Casais, A.; Echave, J.; Otero, P.; Fraga-Corral, M.; Gullón, P.;
et al. Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach. Proceedings 2021, 70, 110.
https://doi.org/10.3390/foods_2020-07824
AMA Style
Pereira AG, Carpena M, García-Oliveira P, Jiménez-López C, Lourenço-Lopes C, Carreira-Casais A, Echave J, Otero P, Fraga-Corral M, Gullón P,
et al. Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach. Proceedings. 2021; 70(1):110.
https://doi.org/10.3390/foods_2020-07824
Chicago/Turabian Style
Pereira, Antía G., María Carpena, Paula García-Oliveira, Cecilia Jiménez-López, Catarina Lourenço-Lopes, Anxo Carreira-Casais, Javier Echave, Paz Otero, Maria Fraga-Corral, Patri Gullón,
and et al. 2021. "Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach" Proceedings 70, no. 1: 110.
https://doi.org/10.3390/foods_2020-07824
APA Style
Pereira, A. G., Carpena, M., García-Oliveira, P., Jiménez-López, C., Lourenço-Lopes, C., Carreira-Casais, A., Echave, J., Otero, P., Fraga-Corral, M., Gullón, P., Barros, L., Ferreira, I. C. F. R., Prieto, M. A., & Simal-Gandara, J.
(2021). Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach. Proceedings, 70(1), 110.
https://doi.org/10.3390/foods_2020-07824
