Ruiz-Iglesias, P.; Gómez-Bris, R.; Massot-Cladera, M.; Rodríguez-Lagunas, M.J.; Pérez-Cano, F.J.; Castell, M.
Cocoa and Cocoa Fibre Intake Modulate Reactive Oxygen Species and Immunoglobulin Production in Rats Submitted to Acute Running Exercise. Proceedings 2020, 61, 30.
https://doi.org/10.3390/IECN2020-06990
AMA Style
Ruiz-Iglesias P, Gómez-Bris R, Massot-Cladera M, Rodríguez-Lagunas MJ, Pérez-Cano FJ, Castell M.
Cocoa and Cocoa Fibre Intake Modulate Reactive Oxygen Species and Immunoglobulin Production in Rats Submitted to Acute Running Exercise. Proceedings. 2020; 61(1):30.
https://doi.org/10.3390/IECN2020-06990
Chicago/Turabian Style
Ruiz-Iglesias, Patricia, Raquel Gómez-Bris, Malén Massot-Cladera, María J. Rodríguez-Lagunas, Francisco J. Pérez-Cano, and Margarida Castell.
2020. "Cocoa and Cocoa Fibre Intake Modulate Reactive Oxygen Species and Immunoglobulin Production in Rats Submitted to Acute Running Exercise" Proceedings 61, no. 1: 30.
https://doi.org/10.3390/IECN2020-06990
APA Style
Ruiz-Iglesias, P., Gómez-Bris, R., Massot-Cladera, M., Rodríguez-Lagunas, M. J., Pérez-Cano, F. J., & Castell, M.
(2020). Cocoa and Cocoa Fibre Intake Modulate Reactive Oxygen Species and Immunoglobulin Production in Rats Submitted to Acute Running Exercise. Proceedings, 61(1), 30.
https://doi.org/10.3390/IECN2020-06990
