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Journal: Proceedings, 2020
Volume: 53
Number: 5
Article:
Making Nutritious Gluten-Free Foods from Quinoa Seeds and Its Flours
Authors:
by
Patricia Miranda Villa, Natalia Cervilla, Romina Mufari, Antonella Bergesse and Edgardo Calandri
Link:
https://www.mdpi.com/2504-3900/53/1/5
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