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Journal: Proceedings, 2020
Volume: 53
Number: 14

Article: Design and Acceptability of a Multi-Ingredients Snack Bar Employing Regional PRODUCTS with High Nutritional Value
Authors: by Francisco Teodoro Rios, Argentina Angelica Amaya, Manuel Oscar Lobo and Norma Cristina Samman
Link: https://www.mdpi.com/2504-3900/53/1/14

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