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Journal: Proceedings, 2020
Volume: 53
Number: 13

Article: Technological and Sensory Properties of Baby Purees Formulated with Andean Grains and Dried with Different Methods
Authors: by María Dolores Jiménez, Manuel Oscar Lobo and Norma Cristina Sammán
Link: https://www.mdpi.com/2504-3900/53/1/13

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