Antioxidant Effect of A. chilensis on the Production of Infectious Viral Particles of ISAv and Its Consequences on the SUMOylation of NP Protein †
Abstract
:Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Fredericksen, F.; Payne, G.; Maldonado, N.; Villalba, M.; Olavarría, V. Antioxidant Effect of A. chilensis on the Production of Infectious Viral Particles of ISAv and Its Consequences on the SUMOylation of NP Protein. Proceedings 2020, 50, 11. https://doi.org/10.3390/proceedings2020050011
Fredericksen F, Payne G, Maldonado N, Villalba M, Olavarría V. Antioxidant Effect of A. chilensis on the Production of Infectious Viral Particles of ISAv and Its Consequences on the SUMOylation of NP Protein. Proceedings. 2020; 50(1):11. https://doi.org/10.3390/proceedings2020050011
Chicago/Turabian StyleFredericksen, Fernanda, Gardenia Payne, Nicolás Maldonado, Melina Villalba, and Víctor Olavarría. 2020. "Antioxidant Effect of A. chilensis on the Production of Infectious Viral Particles of ISAv and Its Consequences on the SUMOylation of NP Protein" Proceedings 50, no. 1: 11. https://doi.org/10.3390/proceedings2020050011
APA StyleFredericksen, F., Payne, G., Maldonado, N., Villalba, M., & Olavarría, V. (2020). Antioxidant Effect of A. chilensis on the Production of Infectious Viral Particles of ISAv and Its Consequences on the SUMOylation of NP Protein. Proceedings, 50(1), 11. https://doi.org/10.3390/proceedings2020050011