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Volume 29
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10.3390/proceedings2019029115
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Abstract

Rapeseeds a Rich Source of Polyunsaturated Fatty Acids †

by
Cristina Emanuela Enăşcuţă
1,
Elena Emilia Oprescu
1,
Adrian Radu
1,*,
Elena Radu
1,
Marian Deaconu
1,
Doru-Gabriel Epure
2,
Mihai Gidea
3 and
Mihaela Niculescu
4
1
The National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, Bucharest 060021, Romania
2
SC Probstdorfer Saatzucht Romania SRL, Bucharest 014354, Romania
3
University of Agronomic Sciences and Veterinary Medicine, Bucharest 011464, Romania
4
National Research and Development Institute for Textiles and Leather, Bucharest 031215, Romania
*
Author to whom correspondence should be addressed.
†
Presented at the 15th International Symposium “Priorities of Chemistry for a Sustainable Development” PRIOCHEM, Bucharest, Romania, 30 October–1 November 2019.
Proceedings 2019, 29(1), 115; https://doi.org/10.3390/proceedings2019029115
Published: 18 October 2019
(This article belongs to the Proceedings of Priorities of Chemistry for a Sustainable Development-PRIOCHEM)
Versions Notes

Excerpt

Note: In lieu of an abstract, this is an excerpt from the first page.

In human diet, polyunsaturated fatty acids (PUFA), have an essential role in optimal brain functions and stroke prevention, specially, omega-3 fatty acids, e.g., 9,12,15-linolenic acid (ALA, 18:3), 5,8,11,14,17-eicosapentaenoic acid (EPA, 20:5), and 4,7,10,13,16,19-docosahexaenoic acid (DHA, 22:6). [...]
Keywords: rapeseed; transesterification; molecular distillation rapeseed; transesterification; molecular distillation

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MDPI and ACS Style

Enăşcuţă, C.E.; Oprescu, E.E.; Radu, A.; Radu, E.; Deaconu, M.; Epure, D.-G.; Gidea, M.; Niculescu, M. Rapeseeds a Rich Source of Polyunsaturated Fatty Acids. Proceedings 2019, 29, 115. https://doi.org/10.3390/proceedings2019029115

AMA Style

Enăşcuţă CE, Oprescu EE, Radu A, Radu E, Deaconu M, Epure D-G, Gidea M, Niculescu M. Rapeseeds a Rich Source of Polyunsaturated Fatty Acids. Proceedings. 2019; 29(1):115. https://doi.org/10.3390/proceedings2019029115

Chicago/Turabian Style

Enăşcuţă, Cristina Emanuela, Elena Emilia Oprescu, Adrian Radu, Elena Radu, Marian Deaconu, Doru-Gabriel Epure, Mihai Gidea, and Mihaela Niculescu. 2019. "Rapeseeds a Rich Source of Polyunsaturated Fatty Acids" Proceedings 29, no. 1: 115. https://doi.org/10.3390/proceedings2019029115

APA Style

Enăşcuţă, C. E., Oprescu, E. E., Radu, A., Radu, E., Deaconu, M., Epure, D.-G., Gidea, M., & Niculescu, M. (2019). Rapeseeds a Rich Source of Polyunsaturated Fatty Acids. Proceedings, 29(1), 115. https://doi.org/10.3390/proceedings2019029115

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