Many Norwegian consumers eat more red meat than is recommended by the Government. Of the protein currently consumed, 75% is of animal origin. Natural conditions in Norway favour the production of meat, dairy and seafood but high-protein plants can al...
Rapeseed (Brassica napus) is one of the most important oil crops worldwide. However, an intriguing new use for rapeseed has recently developed: as an ornamental. Tourism based on blossoming fields of these yellow flowers has become a new economic gro...
There is a major international effort to improve the availability of data for life cycle assessment (LCA), as these assessments have become one of the main pillars driving European policy with respect to the sustainable use of resources. However, the...
Rapeseed is the third largest oil crop in the world and the largest oil crop in China. The multi-functional development and utilization of rapeseed is an effective measure for the high-quality development of rapeseed industry in China. In this study,...
Sunflower and rapeseed are among the most important sources of vegetable oil for food and industry. The main components of vegetable oil are triglycerides (TAGs) (about 97%). Ultra- performance liquid chromatography coupled with mass spectrometry (UP...
Brassica napus L. is a vegetable oil crop, commonly known as rapeseed (or canola). It is widely used as a source of oil and protein for food and industrial applications, but also as a remedy, and in a field of attraction or as an ornament due to its...
Life Cycle Assessment(LCA), objective of which is to elucidate the impact of biodiesel on energy supply and natural environment and its economic value while giving an assessment on commercialization application of biodiesel, is performed in this stud...
Solid state Cross-Polarization/Magic-Angle-Spinning 13C CP/MAS Nuclear Magnetic Resonance (NMR) spectra were obtained for cellulose and α-cellulose isolated from rapeseed stalks. This study provides the first characterization of the rapeseed st...
This study investigates the potential of rapeseed meal (RM), a protein-rich by-product of the rapeseed oil industry, as a raw material for the development of renewable materials. Due to the presence of antinutritional compounds, rapeseed meal is unde...
One of the commonly used food preparation methods is frying. Fried food is admired by consumers due to its unique taste and texture. Deep frying is a process of dipping food in oil at high temperature, usually 170–190 °C, and it requires a relatively...
Nitrogen (N) is one of the most important mineral elements for plant growth and development and a key factor for improving crop yield. Rapeseed, Brassica napus, is the largest oil crop in China, producing more than 50% of the domestic vegetable oil....
Rapeseed is the second largest plant protein resource in the world with an ideal profile of essential amino acids. Rapeseed meal (RSM) is one of the by-products of rapeseed oil extraction. Due to the anti-nutritional components (glucosinolates and fi...
Rapeseed oil is the third most consumed culinary oil in the world. It is well-known for its high content of unsaturated fatty acids, especially polyunsaturated fatty acids, which make it of great nutritional value. There is increasing evidence that a...
This paper investigates an innovative building material based on rapeseed concrete. This material is a non-load-bearing insulating concrete, which is intended for use in the construction of wood-frame walls thanks to its thermophysical properties. It...
22 February 2023
The objective of this study was to improve the comprehensive rate of utilization of rapeseed (Brassica napus subsp. napus L.), Myriophyllum (Myriophyllum spicatum L.) spicatum and alfalfa (Medicago sativa L.), reduce resource waste and environmental...
The impurity rate is one of the core indicators for evaluating the quality of rapeseed combine harvesters. It directly affects the economic value of rapeseed. At present, the impurity rate of rapeseed combine harvesters mainly relies on manual detect...
27 December 2022
Rapeseed, as the most important oil crop in the world, not only affects national food security but also affects energy security and environmental security. It is very important to conduct a risk assessment of China’s rapeseed supply chain and p...
Plant proteins have become increasingly important for ecological reasons. Rapeseed is a novel source of plant proteins with high biological value, but its metabolic impact in humans is largely unknown. A randomized, controlled intervention study incl...
Polysaccharides such as hemicellulose in rapeseed can be used as an abundant resource to develop biomass energy. In the present study, the hemicellulose content in the middle stalk and taproot of a rapeseed core population of 139 accessions in Guizho...
Rhizosphere microbiota is important for plant growth and health. Domestication is a process to select suitable plants to satisfy the needs of humans, which may have great impacts on the interaction between the host and its rhizosphere microbiota. Rap...
Globally, the cultivation area of genetically modified (GM) crops is increasing dramatically. Despite their well-known benefits, they may also pose many risks to agriculture and the environment. Among the various GM crops, GM rapeseed (Brassica napus...
Compared to fossil fuels, biodiesel is a clean fuel, does not pollute the environment, and can be produced from inexhaustible natural sources. The objectives of our research are to study how increasing doses of complex fertilizers, applied to rapesee...
The aim of this study was to assess the impact of the area under rapeseed cultivation on the economic performance and organization of farms. The study was conducted in 164 rapeseed farms in different Polish voivodeships. A targeted sampling procedure...
In recent years, phenolic acid esters have been proposed as valuable additives in the food and cosmetic industries. Therefore, ethyl sinapate (ESA) was synthesized using an enzymatic approach. Hence, the bioaccessibility of antioxidant compounds afte...
As an important oil crop, rapeseed contributes to the food security of the world. In recent years, agronomists have cultivated many new varieties, which has increased human nutritional needs. Variety recognition is of great importance for yield impro...
An image processing method that considers pods to be irregular cylinders composed of several oblique cylinder slices with different diameters was proposed to achieve the “highly accurate, highly efficient and large-scale” target of measur...
This investigation aims to provide theoretical and practical evidence for the efficient utilization of nitrogen (N) in paddy-upland rapeseed-rice rotation systems because a lack of previous research on such rotation systems leads to inefficient manag...
The production of edible plant seed oil used in the food industry is increasing globally. More than 75% of lipids in the human diet come from edible vegetable oils. Among them, sesame oil has the highest resistance to oxidation, valuable physiologica...
Rapeseed is a valuable oilseed crop, and efficient drying plays a crucial role in preserving its quality. Because of the high moisture content in rapeseed, drying using the conventional methods may cause it to overheat. The benefit of energy-efficien...
In order to reduce the silique shattering loss of the rapeseed mechanical harvesting process, based on the state of force on the silique during the rapeseed harvesting reel branch stage, Ningza 1810, Zhenyou 8, and Fengyou 306 were used as research o...
Rapeseed (Brassica napus L.) biomass holds significant potential as a renewable energy resource in Europe due to its adaptability, high oil content, and role in biodiesel production. This review explores the energy applications of rapeseed biomass, e...
Rapeseed stalks (Brassica napus), an abundant agricultural residue, represent a promising non-woody raw material for the pulp and paper industry. This study focuses on the chemical and structural characterization of alkali lignins isolated from black...
The increasing demand for sustainable agriculture and environmental protection has prompted the exploration of innovative methods to valorize byproducts from rapeseed oil production. This review focuses on the application of microorganisms as a promi...
The present research assesses the potential of rapeseed oil soapstock for producing lecithin and its application in the food industry in the context of the circular economy and bioeconomy. The theoretical part summarizes information on the types of l...
This study evaluates the physicochemical characteristics, antioxidant, antibacterial, and antiproliferative properties of rapeseed honey collected from Vojvodina, Serbia, as well as rapeseed honey-based products enriched with 10% fruit lyophilizate,...
Salt stress is a significant abiotic factor that adversely impacts the yield of rapeseed (Brassica napus L.). Under salt stress conditions, the growth of rapeseed is markedly inhibited. This study integrates transcriptomic and metabolomic analyses to...
To address the lack of available information on the soil physical conditions suitable for rapeseed blanket-shaped seedling transplanting, as well as the lack of protocols for the optimisation of soil tillage components in the utilisation of an integr...
This article presents the results of research on obtaining new polyurethane materials modified by a by-product from vegetable oils industry—rapeseed cake. The chemical composition of rapeseed cake was examined. Rigid polyurethane-polyisocyanura...
Silique dehiscence is a critical biological phenomenon in rapeseed production that significantly influences seed maturity, harvesting efficiency, and ultimately yield. As one of the world’s most important oilseed crops, studying the mechanisms...
Rapeseed meal and pressed cake are protein-rich by-products from rapeseed after oil extraction. Because of the high protein content, these by-products are an important source of food protein. Their use is motivated by the current pressure on protein...
Rapeseed (Brassica napus L.) is a herbaceous annual plant of the Cruciferous family, the Cabbage genus. This oilseed crop is widely used in many areas of industry and agriculture. High-quality oil obtained from rapeseed can be found in many industria...
The discrete element method (DEM) for modeling the behavior of particulate material is highly dependent on the use of appropriate and accurate parameters. In this study, a seed metering DEM simulation was used to measure, calibrate, and verify the ph...
This work used the natural ingredient stigmasterol as an oleogelator to explore the effect of concentration on the properties of organogels. Organogels based on rapeseed oil were investigated using various techniques (oil binding capacity, rheology,...
Litopenaeus vannamei, with high plant protein acceptance and high global aquaculture production, is a potential species for rapeseed meal application. However, rapeseed meal has been associated with anorexia in fish, and whether the same occurs in L....
Rapeseed meal, a byproduct of oil extraction, is increasingly recognised as a valuable source of plant protein and health-promoting peptides. This study aimed to identify key proteins in cold-pressed rapeseed meal and assess their potential to releas...
Rapeseed distribution mapping is a crucial issue for food and oil security, entertainment, and tourism development. Previous studies have used various remote sensing approaches to map rapeseed. However, the time-consuming and labor-intensive sample d...
Rapeseed (Brassica napus L.) is a major oil crop in China, with the world’s largest planted area and total yield. Rapeseed has a high demand for nitrogen (N), and nitrogen deficiency in soil is an important limiting factor for rapeseed producti...
Timely harvest can effectively guarantee the yield and quality of rapeseed. In order to change the artificial experience model in the monitoring of rapeseed harvest period, an intelligent prediction method of harvest period based on deep learning net...
Weed infestation has seriously affected the yield and quality of rapeseed, which is a globally significant oil crop. While the application of chemical herbicides in agriculture has greatly boosted agricultural efficiency and crop yield, it has also u...
Drought stress reduces water availability in plant cells and influences rapeseed yield. Currently, key genetic regulators that contribute to rapeseed response to drought remain largely unexplored, which limits breeding of drought-resistant rapeseed....
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