Santonico, M.; Grasso, S.; Pennazza, G.; Vollero, L.; Campoli, F.; Zompanti, A.; Ferri, G.; Piretta, L.
A Sensor System for the Monitoring of Production Processes of Low FODMAP Food. Proceedings 2018, 2, 761.
https://doi.org/10.3390/proceedings2130761
AMA Style
Santonico M, Grasso S, Pennazza G, Vollero L, Campoli F, Zompanti A, Ferri G, Piretta L.
A Sensor System for the Monitoring of Production Processes of Low FODMAP Food. Proceedings. 2018; 2(13):761.
https://doi.org/10.3390/proceedings2130761
Chicago/Turabian Style
Santonico, Marco, Simone Grasso, Giorgio Pennazza, Luca Vollero, Fabio Campoli, Alessandro Zompanti, Giuseppe Ferri, and Luca Piretta.
2018. "A Sensor System for the Monitoring of Production Processes of Low FODMAP Food" Proceedings 2, no. 13: 761.
https://doi.org/10.3390/proceedings2130761
APA Style
Santonico, M., Grasso, S., Pennazza, G., Vollero, L., Campoli, F., Zompanti, A., Ferri, G., & Piretta, L.
(2018). A Sensor System for the Monitoring of Production Processes of Low FODMAP Food. Proceedings, 2(13), 761.
https://doi.org/10.3390/proceedings2130761
