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Open AccessExtended Abstract

Protective Effects of Dietary Polyphenols on Arterial Stiffness

Natural Products and Food—Research & Analysis (NatuRA), University of Antwerp, 2610 Antwerp, Belgium
Laboratory of Physiopharmacology, University of Antwerp, 2610 Antwerp, Belgium
Instituto de Biologia Experimental e Tecnológica, Apartado 12, 2780-901 Oeiras, Portugal
Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal
CEDOC, NOVA Medical School, Faculdade de Ciências Médicas, Universidade Nova de Lisboa, Campo Mártires da Pátria 130, 1169-056, Lisboa, Portugal
Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, 142 20 Prague, Czech Republic
Laboratory of Pharmaceutical Pharmacology, Latvian Institute of Organic Synthesis, LV-1006 Riga, Latvia
Author to whom correspondence should be addressed.
Presented at Natural Products and the Hallmarks of Chronic Diseases—COST Action 16112, Luxemburg 25–27 March 2019.
Proceedings 2019, 11(1), 40;
Published: 5 August 2019
PDF [226 KB, uploaded 12 August 2019]
Note: In lieu of an abstract, this is an excerpt from the first page.


Cardiovascular diseases are the major cause of mortality, with 17.9 million deaths/year worldwide and 3.9 million deaths/year in Europe, representing a cost to the EU economy of €210 billion/year [1,2]. [...]
Keywords: arterial stiffness; dietary polyphenols; olive polyphenols; autophagy arterial stiffness; dietary polyphenols; olive polyphenols; autophagy
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Hermans, N.; Steenput, B.; Roth, L.; Meyer, G.D.; Santos, C.N.; Valentová, K.; Dambrova, M.; Bruyne, T.D. Protective Effects of Dietary Polyphenols on Arterial Stiffness. Proceedings 2019, 11, 40.

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