Protective Effects of Dietary Polyphenols on Arterial Stiffness†
ExcerptCardiovascular diseases are the major cause of mortality, with 17.9 million deaths/year worldwide and 3.9 million deaths/year in Europe, representing a cost to the EU economy of €210 billion/year [1,2]. [...]
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Hermans, N.; Steenput, B.; Roth, L.; Meyer, G.D.; Santos, C.N.; Valentová, K.; Dambrova, M.; Bruyne, T.D. Protective Effects of Dietary Polyphenols on Arterial Stiffness. Proceedings 2019, 11, 40.
Hermans N, Steenput B, Roth L, Meyer GD, Santos CN, Valentová K, Dambrova M, Bruyne TD. Protective Effects of Dietary Polyphenols on Arterial Stiffness. Proceedings. 2019; 11(1):40.Chicago/Turabian Style
Hermans, Nina; Steenput, Bieke; Roth, Lynn; Meyer, Guido De; Santos, Claudia Nunes dos; Valentová, Kateřina; Dambrova, Maija; Bruyne, Tess De. 2019. "Protective Effects of Dietary Polyphenols on Arterial Stiffness." Proceedings 11, no. 1: 40.
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