Mir, B.A.; Parrey, Z.A.; Kapoor, P.; Parihar, P.; Rakhra, G.
Mitigation of Salt Stress in Tomato (Solanum lycopersicum L.) Through Sulphur, Calcium, and Nitric Oxide: Impacts on Ionic Balance, Nitrogen-Sulphur Metabolism, and Oxidative Stress. Nitrogen 2025, 6, 93.
https://doi.org/10.3390/nitrogen6040093
AMA Style
Mir BA, Parrey ZA, Kapoor P, Parihar P, Rakhra G.
Mitigation of Salt Stress in Tomato (Solanum lycopersicum L.) Through Sulphur, Calcium, and Nitric Oxide: Impacts on Ionic Balance, Nitrogen-Sulphur Metabolism, and Oxidative Stress. Nitrogen. 2025; 6(4):93.
https://doi.org/10.3390/nitrogen6040093
Chicago/Turabian Style
Mir, Bilal Ahmad, Zubair Ahmad Parrey, Preedhi Kapoor, Parul Parihar, and Gurmeen Rakhra.
2025. "Mitigation of Salt Stress in Tomato (Solanum lycopersicum L.) Through Sulphur, Calcium, and Nitric Oxide: Impacts on Ionic Balance, Nitrogen-Sulphur Metabolism, and Oxidative Stress" Nitrogen 6, no. 4: 93.
https://doi.org/10.3390/nitrogen6040093
APA Style
Mir, B. A., Parrey, Z. A., Kapoor, P., Parihar, P., & Rakhra, G.
(2025). Mitigation of Salt Stress in Tomato (Solanum lycopersicum L.) Through Sulphur, Calcium, and Nitric Oxide: Impacts on Ionic Balance, Nitrogen-Sulphur Metabolism, and Oxidative Stress. Nitrogen, 6(4), 93.
https://doi.org/10.3390/nitrogen6040093
