González-Lázaro, M.; Martínez-Lapuente, L.; Garde-Cerdán, T.; Landín Ross-Magahy, M.; Torres-Díaz, L.L.; Pérez-Álvarez, E.P.; Guadalupe, Z.; Ayestarán, B.
Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality. Nitrogen 2023, 4, 263-278.
https://doi.org/10.3390/nitrogen4030019
AMA Style
González-Lázaro M, Martínez-Lapuente L, Garde-Cerdán T, Landín Ross-Magahy M, Torres-Díaz LL, Pérez-Álvarez EP, Guadalupe Z, Ayestarán B.
Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality. Nitrogen. 2023; 4(3):263-278.
https://doi.org/10.3390/nitrogen4030019
Chicago/Turabian Style
González-Lázaro, Miriam, Leticia Martínez-Lapuente, Teresa Garde-Cerdán, Mikel Landín Ross-Magahy, Lesly L. Torres-Díaz, Eva P. Pérez-Álvarez, Zenaida Guadalupe, and Belén Ayestarán.
2023. "Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality" Nitrogen 4, no. 3: 263-278.
https://doi.org/10.3390/nitrogen4030019
APA Style
González-Lázaro, M., Martínez-Lapuente, L., Garde-Cerdán, T., Landín Ross-Magahy, M., Torres-Díaz, L. L., Pérez-Álvarez, E. P., Guadalupe, Z., & Ayestarán, B.
(2023). Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality. Nitrogen, 4(3), 263-278.
https://doi.org/10.3390/nitrogen4030019
