Article Versions Notes

Carlos Bezerra J, Nqowana T, Oosthuizen R, Canca M, Nkwinti N, Mantel SK, New M, Ford J, Zavaleta-Cortijo CC, Galappaththi EK, et al. Addressing Food Insecurity Through Community Kitchens During the COVID-19 Pandemic: A Case Study from the Eastern Cape, South Africa. Urban Science. 2025; 9(2):37. https://doi.org/10.3390/urbansci9020037

Carlos Bezerra, Joana, Thandiswa Nqowana, Rene Oosthuizen, Monica Canca, Nosipho Nkwinti, Sukhmani Kaur Mantel, Mark New, James Ford, Carol Claudia Zavaleta-Cortijo, Eranga K. Galappaththi, and et al. 2025. "Addressing Food Insecurity Through Community Kitchens During the COVID-19 Pandemic: A Case Study from the Eastern Cape, South Africa" Urban Science 9, no. 2: 37. https://doi.org/10.3390/urbansci9020037

Carlos Bezerra, J., Nqowana, T., Oosthuizen, R., Canca, M., Nkwinti, N., Mantel, S. K., New, M., Ford, J., Zavaleta-Cortijo, C. C., Galappaththi, E. K., Perera, C. D., Jayasekara, S. M., Amukugo, H. J., Namanya, D. B., Togarepi, C., Hangula, M. M., Nkalubo, J., Akugre, F. A., Pickering, K., ... Arotoma-Rojas, I. (2025). Addressing Food Insecurity Through Community Kitchens During the COVID-19 Pandemic: A Case Study from the Eastern Cape, South Africa. Urban Science, 9(2), 37. https://doi.org/10.3390/urbansci9020037