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Journal: Sci, 2025
Volume: 7
Number: 135
Article:
Ultrasound-Assisted Production of Virgin Olive Oil: Effects on Bioactive Compounds, Oxidative Stability, and Antioxidant Capacity
Authors:
by
Katarina Filipan, Klara Kraljić, Mirella Žanetić, Maja Jukić Špika, Zoran Herceg, Tomislava Vukušić Pavičić, Višnja Stulić, Mia Ivanov, Marko Obranović, Ivana Hojka, Mia Tokić, Dubravka Škevin and Sandra Balbino
Link:
https://www.mdpi.com/2413-4155/7/4/135
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