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Journal: Sci, 2021
Volume: 3
Number: 10
Article:
Antioxidant Properties of the Native Khechechuri Pear from Western Georgia
Authors:
by
Tamara Gabour Sad, Indira Djafaridze, Aleko Kalandia, Maia Vanidze, Katarina Smilkov and Claus Jacob
Link:
https://www.mdpi.com/2413-4155/3/1/10
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