Article Versions Notes

Serea D, Constantin OE, Horincar G, Stănciuc N, Aprodu I, Bahrim GE, Râpeanu G. Optimization of Extraction Parameters of Anthocyanin Compounds and Antioxidant Properties from Red Grape (Băbească neagră) Peels. Inventions. 2023; 8(2):59. https://doi.org/10.3390/inventions8020059

Serea, Daniela, Oana Emilia Constantin, Georgiana Horincar, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Elena Bahrim, and Gabriela Râpeanu. 2023. "Optimization of Extraction Parameters of Anthocyanin Compounds and Antioxidant Properties from Red Grape (Băbească neagră) Peels" Inventions 8, no. 2: 59. https://doi.org/10.3390/inventions8020059

Serea, D., Constantin, O. E., Horincar, G., Stănciuc, N., Aprodu, I., Bahrim, G. E., & Râpeanu, G. (2023). Optimization of Extraction Parameters of Anthocyanin Compounds and Antioxidant Properties from Red Grape (Băbească neagră) Peels. Inventions, 8(2), 59. https://doi.org/10.3390/inventions8020059