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Journal: Fishes, 2024
Volume: 9
Number: 344
344
Article: Dietary Supplementation with Nano-Curcumin Improves the Meat Quality and Nutrition Value of Largemouth Bass (Micropterus salmoides) Fed with a High-Carbohydrate Diet
Authors: by Yamin Wang, Jing Chen, Kaipeng Zhang, Xiaoxue Bao, Shan Xie, Zhenye Lin, Xiaotong Chen and Yingying Yu
Link: https://www.mdpi.com/2410-3888/9/9/344

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