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Journal: Fishes, 2024
Volume: 9
Number: 118

Article: Microbiological Analysis of Manufacturing Processes and Microbial Hazard Assessment of Quality and Safety of Commercial Salted Shrimp (Saeu-jeot)
Authors: by Jiyoun Jeong, Heeyoung Lee, Hwan Hee Yu, Jong-Chan Kim, Sunhyun Park and You-Shin Shim
Link: https://www.mdpi.com/2410-3888/9/4/118

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