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Yang Z, Liu P, Kong Q, Deng Y, Zhang W, Xu G, Tang H. Effects of Co-Fermented Feed Using Lactobacillus acidophilus, Limosilactobacillus reuteri and Lactiplantibacillus plantarum on Growth, Antioxidant Capacity, Fatty Acids and Gut Microbiota of Largemouth Bass (Micropterus salmoides). Fishes. 2023; 8(9):433. https://doi.org/10.3390/fishes8090433

Yang, Zixin, Peiqin Liu, Qing Kong, Yongyan Deng, Wenqi Zhang, Guohuan Xu, and Huijuan Tang. 2023. "Effects of Co-Fermented Feed Using Lactobacillus acidophilus, Limosilactobacillus reuteri and Lactiplantibacillus plantarum on Growth, Antioxidant Capacity, Fatty Acids and Gut Microbiota of Largemouth Bass (Micropterus salmoides)" Fishes 8, no. 9: 433. https://doi.org/10.3390/fishes8090433

Yang, Z., Liu, P., Kong, Q., Deng, Y., Zhang, W., Xu, G., & Tang, H. (2023). Effects of Co-Fermented Feed Using Lactobacillus acidophilus, Limosilactobacillus reuteri and Lactiplantibacillus plantarum on Growth, Antioxidant Capacity, Fatty Acids and Gut Microbiota of Largemouth Bass (Micropterus salmoides). Fishes, 8(9), 433. https://doi.org/10.3390/fishes8090433