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Journal: Fishes, 2022
Volume: 7
Number: 277
277
Article: Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus meleagris) Umbrella and Oral Arms to Cornmeal Snacks and Gelatin with Antioxidant Properties
Authors: by Blanca del Sol Villalba-Urquidy, Luis Pablo Velazquez-Valdez, Samantha Jaqueline Bracamontes-Picos, Carmen Lizette Del Toro-Sánchez, Jesús Enrique Chan-Higuera and Josafat Marina Ezquerra-Brauer
Link: https://www.mdpi.com/2410-3888/7/5/277

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