Renteria, P.; VizcaÃno, A.J.; Sánchez-Muros, M.J.; Santacruz-Reyes, R.A.; Saez, M.I.; Fabrikov, D.; Barroso, F.G.; Vargas-GarcÃa, M.d.C.
Effect of Replacing Fishmeal with Plukenetia volubilis Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (Litopenaeus vannamei). Fishes 2022, 7, 244.
https://doi.org/10.3390/fishes7050244
AMA Style
Renteria P, VizcaÃno AJ, Sánchez-Muros MJ, Santacruz-Reyes RA, Saez MI, Fabrikov D, Barroso FG, Vargas-GarcÃa MdC.
Effect of Replacing Fishmeal with Plukenetia volubilis Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (Litopenaeus vannamei). Fishes. 2022; 7(5):244.
https://doi.org/10.3390/fishes7050244
Chicago/Turabian Style
Renteria, Patricio, Antonio Jesús VizcaÃno, MarÃa José Sánchez-Muros, Roberto A. Santacruz-Reyes, MarÃa Isabel Saez, Dmitri Fabrikov, Fernando G. Barroso, and MarÃa del Carmen Vargas-GarcÃa.
2022. "Effect of Replacing Fishmeal with Plukenetia volubilis Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (Litopenaeus vannamei)" Fishes 7, no. 5: 244.
https://doi.org/10.3390/fishes7050244
APA Style
Renteria, P., VizcaÃno, A. J., Sánchez-Muros, M. J., Santacruz-Reyes, R. A., Saez, M. I., Fabrikov, D., Barroso, F. G., & Vargas-GarcÃa, M. d. C.
(2022). Effect of Replacing Fishmeal with Plukenetia volubilis Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (Litopenaeus vannamei). Fishes, 7(5), 244.
https://doi.org/10.3390/fishes7050244
