Order Article Reprints

Pan W, Benjakul S, Sanmartin C, Guidi A, Ying X, Ma L, Weng X, Yu J, Deng S. Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS. Fishes. 2022; 7(1):13. https://doi.org/10.3390/fishes7010013

Pan, Weicong, Soottawat Benjakul, Chiara Sanmartin, Alessandra Guidi, Xiaoguo Ying, Lukai Ma, Xudong Weng, Jin Yu, and Shanggui Deng. 2022. "Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS" Fishes 7, no. 1: 13. https://doi.org/10.3390/fishes7010013

Pan, W., Benjakul, S., Sanmartin, C., Guidi, A., Ying, X., Ma, L., Weng, X., Yu, J., & Deng, S. (2022). Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS. Fishes, 7(1), 13. https://doi.org/10.3390/fishes7010013