RodrÃguez Gómez, M.J.; Alejo MartÃnez, M.; Manzano Durán, R.; MartÃn-Vertedor, D.; Calvo Magro, P.
Effect of Allyl-Isothiocyanate Release from Black Mustard (Brassica nigra) Seeds During Refrigerated Storage to Preserve Fresh Tench (Tinca tinca) Fillets. Fishes 2025, 10, 381.
https://doi.org/10.3390/fishes10080381
AMA Style
RodrÃguez Gómez MJ, Alejo MartÃnez M, Manzano Durán R, MartÃn-Vertedor D, Calvo Magro P.
Effect of Allyl-Isothiocyanate Release from Black Mustard (Brassica nigra) Seeds During Refrigerated Storage to Preserve Fresh Tench (Tinca tinca) Fillets. Fishes. 2025; 10(8):381.
https://doi.org/10.3390/fishes10080381
Chicago/Turabian Style
RodrÃguez Gómez, MarÃa José, MarÃa Alejo MartÃnez, Raquel Manzano Durán, Daniel MartÃn-Vertedor, and Patricia Calvo Magro.
2025. "Effect of Allyl-Isothiocyanate Release from Black Mustard (Brassica nigra) Seeds During Refrigerated Storage to Preserve Fresh Tench (Tinca tinca) Fillets" Fishes 10, no. 8: 381.
https://doi.org/10.3390/fishes10080381
APA Style
RodrÃguez Gómez, M. J., Alejo MartÃnez, M., Manzano Durán, R., MartÃn-Vertedor, D., & Calvo Magro, P.
(2025). Effect of Allyl-Isothiocyanate Release from Black Mustard (Brassica nigra) Seeds During Refrigerated Storage to Preserve Fresh Tench (Tinca tinca) Fillets. Fishes, 10(8), 381.
https://doi.org/10.3390/fishes10080381